Uh, oh, I scent CORNBREAD!!!
Nicely, mama simply made cornbread for her stuffing however has no hen wherein to stuff it!!! She’ll be out in search of one thing later right this moment however for 2 peeps, all that’s wanted is a little bit rooster. We’ll see. The turkeys round listed below are BEEEEG!
Wait a minute…are they caring for this up right here within the clouds. Higher examine on that…
If you need some cornbread simply to eat with butter to really feel Thanksgiving-y, that is what mama did:
1 cup cornmeal
1 cup flour
1 tablespoon baking powder
1 teaspoon chile powder
1/2 teaspoon salt
1/2 cup corn niblets
4 tablespoons melted butter
1 egg
1 beneficiant cup of milk
1/4 cup Greek yogurt
Sprinkling of candy paprika for colour
Warmth oven to 350F/175C
In a mixing bowl, put the dry components and corn. Beat the egg with the liquids together with the butter and barely combine into the dry components, moistening all however don’t overstir. Pour into well-oiled or buttered small bread pans or any pan you want, sprinkle with candy paprika, and bake for half-hour.
Mama makes use of her cornbread to make stuffing, so she likes it well-baked to deal with the onions, celery, almonds, sage, and many others within the stuffing combine.
Hope YOU discover a gobbler! Perhaps steer a really tiny one our manner, haha.
