The NIP IS UP!!! Needed to go to….(sniff sniff)
Yay, yay the solar is HERE and all the pieces is twinkling and glad! Birdies on the feeder, little white border flowers doing their bordering, broad beans getting bee-ed, lemons languishing, wild asparagus wobbling, rosemary rampant, lavender so pretty, all’s properly within the backyard.
Want it had been with the world…
Nonetheless, we’re tickled on Tuesday, as at all times…
And the beet goes on…..
Simmer contemporary beets, minimize in slices, till tender, about 20 minutes. Save beet water for soups or subsequent batch of beets. Squeeze the juice of a lemon over the beets, add a bit of salt to style and refrigerate. SO scrumptious and superb for the liver, we’re advised….Additionally good warmed up in a bit of butter to go along with a essential course. Brush beet tops with olive oil and crisp in a medium oven. Scrumptious.
And don’t be alarmed on the…uh…after results…you’re high-quality!
